Description:
Little Kick, Lots of Froth
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso. Named after the Franciscan Minor friars, "Cappuccini" from their tradition of wearing hooded robes. Like the hood the foam acts to help retain the heat of the liquid, allowing it to stay hotter longer.
INGREDIENTS:
Milk Capsule (Nonfat Milk, Milkfat, Sugar, Soy Lecithin), Coffee Capsule (100% Roast and Ground Arabica Coffee).
Ingredients and nutritional information are current as of Oct/2010. Please see shelf packaging for any changes.
PREPARATION:
So rich, so delicate and so easy to enjoy in under a minute.
1 Cappuccino coffee capsule + 1 milk capsule
1 milk capsule to make 6 fl.oz. (¾ cup), 1 Cappuccino coffee capsule to add less than 2 fl.oz. (¼ cup), Cappuccino becomes an 8 fl.oz. (1 cup) beverage.
DIRECTIONS:
- Lift the locking handle to release the capsule holder
- Insert the white Cappuccino milk capsule into the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
- Place your Cappuccino cup on the drip tray
- Turn the custom control lever right to the red circle. Dispense about 6 fl.oz. (¾ cup) of warm delicious milk
- Move the custom control lever back to the middle position
- Wait for green light to stop flashing, pull the locking handle up and dispose of the capsule
- Insert the black Cappuccino coffee capsule into the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
- Turn the custom control lever right to the red circle. Dispense about 2 fl.oz. (¼ cup) of coffee
- Move the custom control lever back to the middle position
- Wait for green light to stop flashing, pull the locking handle up and dispose of the capsule
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