Description:
Cool It Now Serve this combination of strong espresso and creamy milk over ice for a refreshing pick-me up. Refreshing and cool, be ready to be amazed
INGREDIENTS:
Cappuccino Capsule (Sugar, Nonfat Milk, Milkfat, Soluble Coffee, Coconut Oil, Soy Lecithin, Maltodextrin, Artificial Flavor, Modified Starch), Milk Capsule (Nonfat Milk, Sugar, Maltodextrin, Coconut Oil, Milkfat, Sodium Phosphate, Soy Lecithin)
Ingredients and nutritional information are current as of Oct/2010. Please see shelf packaging for any changes.
PREPARATION:
1 Cappuccino Ice coffee capsule + 1 milk capsule
1 milk capsule to make 6 fl.oz. (¾ cup), 1 Cappuccino Ice coffee capsule to add less than 2 fl.oz. (¼ cup), Cappuccino Ice becomes an 8 fl.oz. (1 cup) beverage.
DIRECTIONS:
- Place approximately 3-4 ice cubes into your glass
- Lift the locking handle to release the capsule holder
- Insert the white Cappuccino Ice milk capsule into the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
- Place your glass on the drip tray
- Turn the custom control lever left to the blue circle. Dispense about 6 fl.oz. (¾ cup) of cold delicious milk
- Move the custom control lever back to the middle position
- Wait for green light to stop flashing, pull the locking handle up and dispose of the capsule
- Insert the silver Cappuccino Ice coffee capsule into the holder. Place the holder firmly into the machine, and pull the locking handle down until it locks
- Turn the custom control lever left to the blue circle. Dispense about 2 fl.oz. (¼ cup) of coffee
- Move the custom control lever back to the middle position
- Wait for green light to stop flashing, pull the locking handle up and dispose of the capsule
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