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Coffee | Tea | Blended and Mixed | Baked Goods

Coffee

Coconut Latte

Ingredients

    • 1 oz DaVinci Gourmet Coconut Classic Syrup
    • 1 shot espresso
    • steamed milk

Directions

Combine ingredients in a 12 oz cup. Mix well.

Yield

One 12-ounce Serving

Tea

Blackberry Madness

Ingredients

    • 1 oz DaVinci Gourmet Blackberry Classic Syrup
    • Brewed Black Tea

Directions

Combine ingredients in a 12 oz cup. Mix well.

Yield

One 12-ounce Serving

Blended and Mixed

Sugar Free Vanilla Guilt Free Milkshake

Ingredients

    • 2 tablespoons DaVinci Gourmet Vanilla Sugar Free Syrup
    • 3 scoops non-fat vanilla ice cream or frozen yogurt
    • 1 cup non-fat (skim) milk

Directions

Combine the milk, syrup and two scoops vanilla ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.

Yield

One 16-ounce Serving

Neapolitan Milkshake

Ingredients

    • 1 oz DaVinci Gourmet Strawberry Classic Syrup
    • 1 oz DaVinci Gourmet Chocolate Classic Syrup
    • 2 1/2 cups vanilla ice cream
    • 2 oz milk

Directions

Combine ingredients in a blender set on high speed and blend until smooth.

Yield

One 16-ounce Serving

Strawberry Rum Cooler Italian Soda

Ingredients

    • 1 1/2 oz DaVinci Gourmet Strawberry Classic Syrup
    • 1/2 oz DaVinci Gourmet Butter Rum Classic Syrup
    • 1 oz Half and Half (optional)
    • ice
    • sparkling water or club soda

Directions

Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well. Tip: Top with whipped cream if desired.

Yield

One 16-ounce Serving

Baked Goods

Orange Brownies

Ingredients

    • 1/4 cup DaVinci Gourmet Orange Classic Syrup
    • 6 oz semi-sweet chocolate
    • 1/4 cup Da Vinci Gourmet Chocolate sauce
    • 1/4 pound (1 stick) unsalted butter
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup flour

Directions

Preheat oven to 350°F. Grease bottom of 9 inch glass baking pan. Melt semi-sweet chocolate in a medium saucepan over low heat. Add chocolate sauce and remove from heat. Add butter, eggs, and vanilla and cream together. Stir in flour and syrup. Bake for 25-30 minutes. Remove from heat and cool on wire rack.

Yield

20-25 brownies