Who doesn’t love a good pumpkin spice latte when the weather starts to change? As soon as those leaves go yellow, do you crave the taste of cinnamon and apple too? If you love fall beverages as much as we do, we’ve got a few that you have to put on your “must try” list for this cozy sweater season!
Copycat Starbucks Apple Cider
- 2 c Your Favourite Apple Juice
- 1oz DaVinci’s Naturals Cinnamon Bark Syrup
In a medium saucepan or pot, pour apple juice and DaVinci’s Naturals Cinnamon Bark Syrup and turn to medium heat. Stir with a whisk. Once heated to the desired temperature, pour into your favourite fall mug and top with whipped cream and DaVinci Caramel Sauce for a delectable Starbucks copycat!
Butter Rum & Pumpkin Pie Latte
- ¾ oz Classic DaVinci Butter Rum Syrup
- ¼ oz Classic DaVinci Pumpkin Pie Syrup
- 12oz Milk
- 1 shot of Espresso
Bring the milk to temperature in a pot or a saucepan and combine DaVinci’s Butter Rum and DaVinci’s Pumpkin Pie syrups. Brew the espresso, pour into your favourite mug and top with milk. For added decadence, froth your milk with a handheld frothing whisk and sprinkle with a dash of cinnamon!
Iced White Chocolate Pumpkin Latte
- ½ oz DaVinci Pumpkin Pie Syrup
- ½ oz DaVinci White Chocolate Sauce
- 2 shots of Espresso
- 5oz Half & Half (or your choice of milk)
- Ice
In your desired glass, fill ¾ of the glass with ice and mix 5 oz of half and half cream with the DaVinci Pumpkin Pie Syrup and the DaVinci White Chocolate sauce. Mix well with a spoon. Top with 2 shots of espresso and whip cream if desired. This drink can also be prepared hot by substituting ice and cream with 12 oz of hot milk!
Peach Cobbler Frappe
- ½ Classic DaVinci Peach Syrup
- ½ Classic DaVinci Praline Syrup
- 1 scoop of Vanilla Ice Cream
- ½ cup Ice
- ½ Half and Half cream (or your choice of milk)
In a blender, combine DaVinci’s Peach and DaVinci’s Praline syrups with the ice cream, milk and ice. Blend until smooth. Top with whipped cream and DaVinci’s Caramel Sauce. For more of a coffee frappe flavour, add 1 shot of espresso or a ¼ cup of cold coffee.
There are so many ways to enjoy DaVinci’s Classic Syrups in the autumn flavours, even if you don’t love the pumpkin spice flavour. Try these recipes at home to spice up your fall season! Which will be your next fall favourite?
